What is a long shot espresso?

A long shot espresso is a type of espresso shot that is pulled using more water than a traditional espresso shot. Instead of the standard 1 ounce of water used to pull an espresso shot, a long shot uses about 2 ounces of water, resulting in a larger volume of coffee with a slightly milder flavor.

A long shot espresso is generally considered to be less intense and concentrated than a regular espresso, with a more diluted taste and less pronounced flavors. It is often preferred by those who enjoy a more mild and balanced cup of coffee, or by those who find traditional espresso shots to be too strong.

The longer extraction time of a long shot espresso can also result in a smoother and less bitter taste, making it a popular choice for those who prefer a more easy-going coffee experience. However, some coffee purists may argue that a long shot espresso lacks the intense and complex flavors that are characteristic of a traditional espresso shot.

Overall, a long shot espresso is a versatile and customizable option for coffee lovers who appreciate a smoother and milder cup of coffee, and is a great alternative to traditional espresso for those looking for a different coffee experience.